The menu
What goes on the plate.
The menu follows the market right across the square: seasonal produce, honest cooking — always with a vegetarian option.
Mornings
- La p'tite formule — hot drink + pastry or tartine4
- Le p'tit dej — fresh orange juice + hot drink + pastry or tartine8
- La belle formule — fresh orange juice + hot drink + pastry + tartine10
Lunch menu — from September 2 to September 9
Tuesday to Friday, 12–2:30 pm. On the chalkboard, following the market: meat, fish or vegetarian.
Starters
- Rolled feta & spinach bricks, honey, sesame, mesclun
- Porchetta carpaccio, citrus vinaigrette, parmesan shavings
- Grilled corn velouté, house chilli oil, coriander
Mains
- Seared Troyes andouillette, wholegrain mustard sauce, parsley-garlic potatoes
- Prawn salad sautéed with smoked paprika, avocado, pico de gallo, grapefruit segments
- Tagine-style roasted seasonal vegetables, dried apricot semolina, preserved lemon condiment, flaked almonds
Desserts
- Cheese of the moment
- Vanilla rice pudding, salted butter caramel
- Fromage blanc, mirabelle plum compote, house granola
Set menus
- Main only16
- Starter + main or main + dessert19
- Starter + main + dessert22
- Starter only5
- Dessert only5
Formule du puits
From 3 pm / weekends from noon to 10 pm
- Fuet (Catalan cured sausage)5
- Cheese & jam8
- Today's spread6
From 6 pm / weekends from noon to 10 pm
- Fries, house sauce5
Plates to share
House tip: plan on 2 plates per person.
- Fried smelts, aïoli9
- Truffled white ham plate9
- Panisses with brown butter and sage, piquillo ketchup9
- Baos, pulled pork, spicy mayo, pickles, peanuts, coriander12
- Fried chicken, Chifoumi smoky rub, honey-mustard sauce12
- Burrata, Basque piperade, basil, parmesan crumble12
- PDO feta cream with sesame, seared marinated watermelon, sauce vierge15
- Seared tuna tataki, ponzu sauce, fried shallots15
- Grilled Barbary duck breast, orange satay sauce, kumquat pickles, Kampot pepper15
Côte de bœuf (for 2)
- Roughly 1 kg cut, served with fries, slow-cooked shallot, salad and sauce of the day69
Desserts
- Chocolate mousse, extra virgin olive oil, fleur de sel8
- Seasonal fruit pavlova, whipped vanilla cream9
- Chocolate & roasted hazelnut cookie, half-baked, eaten with a spoon, for 2 (10 min bake)12
Allergens: the list of the 14 major allergens present in our dishes is available on request from the team. Tell us about any allergy or intolerance — we'll adapt.
Viens trinquer, bien manger.